Academic Degrees
PhD (2005) Institut National Polytechnique de Lorraine, France.
Research Interests
Food safety and food quality. Determination of shelf
life of different products especially dairy products.
Research Projects
Determination of shelf life of Halloumi cheese.
The effect of substitution of sodium chloride with potassium
chloride in brines on white brined cheeses.
Courses Taught
ENHL 230: Food Quality and Control
ENHL 237: Environmental Microbiology
ENHL 243: Global Environmental Issues
ENHL 314: Environmental Management systems
Selected Publications 2008 Kamleh R., Fanni, J., & El Mayda, E. "Study of cow's milkfat
characteristics and butter quality produced in Bekaa valley
(Lebanon) " Journal of Dairy Research (In press)
2006 Kamleh R., Tannous R., El Mayda E. "Study of
cows' milk quality in two different regions in the Bekaa Valley
and its effect on Baladi (local) cheese quality." Journal
of Agriculture, Food and Environment-JFAE Vol 4 (2)
Professional Affiliations
Institute of Food Technologist (IFT)
Lebanese Association of Food Scientists and Technologists (LAFST)
BS
Environmental Health
